Restaurant Management Team – Junior & Mid-Level PositionsIndustry: Restaurants & International FranchisesLocation: JerusalemWe are looking for motivated and driven individuals to join our Restaurant Management Team. This is a great opportunity for candidates who want to grow within the restaurant and franchise industry and be part of a hands-on, professional management environment.ResponsibilitiesSupport daily restaurant operations and management activities• Assist in coordinating kitchen, service, and operational workflows• Ensure compliance with brand and franchise standards• Work closely with management and staff to maintain smooth operations• Participate in training, restaurant openings, and operational improvements• Support day-to-day problem-solving on the floor• Communicate and coordinate with suppliersWhat We Offer:• Growth opportunities within a well-established restaurant group• Exposure to international franchise operations• Training and professional development• Supportive and collaborative management team• Career advancement opportunities for high performersRequirements• Experience or practical knowledge in restaurants, kitchen operations, or franchise environments• Good understanding of daily restaurant operations• Knowledge of inventory and goods management• Experience working with suppliers and handling orders• Understanding of food cost and pricing• Must be a team player• Hands-on, responsible, and eager to learn• Ability to work in a fast-paced environment• Strong communication and organizational skillsPlease send your CV through the button below
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