Restaurant Management Team

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Restaurant Management Team – Junior & Mid-Level Positions

Industry: Restaurants & International Franchises

Location: Jerusalem



We are looking for motivated and driven individuals to join our Restaurant Management Team. This is a great opportunity for candidates who want to grow within the restaurant and franchise industry and be part of a hands-on, professional management environment.



Responsibilities



Support daily restaurant operations and management activities

• Assist in coordinating kitchen, service, and operational workflows

• Ensure compliance with brand and franchise standards

• Work closely with management and staff to maintain smooth operations

• Participate in training, restaurant openings, and operational improvements

• Support day-to-day problem-solving on the floor

• Communicate and coordinate with suppliers



What We Offer:



• Growth opportunities within a well-established restaurant group

• Exposure to international franchise operations

• Training and professional development

• Supportive and collaborative management team

• Career advancement opportunities for high performers



Requirements



• Experience or practical knowledge in restaurants, kitchen operations, or franchise environments

• Good understanding of daily restaurant operations

• Knowledge of inventory and goods management

• Experience working with suppliers and handling orders

• Understanding of food cost and pricing

• Must be a team player

• Hands-on, responsible, and eager to learn

• Ability to work in a fast-paced environment

• Strong communication and organizational skills



Please send your CV through the button below